French in a Flash: Roasted Shrimp Cocktail with Chermoula Recipe

Ingredients (12)

• 6 jumbo shrimp, shell on
• A drizzle of extra virgin olive oil, plus 1/4 cup
• 1/2 bunch cilantro
• 1/2 bunch flat-leaf parsley
• 2 cloves garlic
• 1 1/2 scallions (whites and greens)
• 1/2 jalapeno, seeded
• Juice of 1 lemon
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• Salt and freshly cracked black pepper