
French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe
Ingredients (7)
- 5 ounces boneless, skinless salmon fillet
- 10 stalks thin asparagus, woody ends trimmed off
- 2 to 4 fresh sorrel leaves
- 1 tablespoon crème fraîche
- 1 tablespoon dry white wine
- lemon zest to taste
- salt and pepper to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats