French in a Flash: Salmon with Sorrel and Asparagus en Papillote Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 5 ounces boneless, skinless salmon fillet
  • 10 stalks thin asparagus, woody ends trimmed off
  • 2 to 4 fresh sorrel leaves
  • 1 tablespoon crème fraîche
  • 1 tablespoon dry white wine
  • lemon zest to taste
  • salt and pepper to taste

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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