French in a Flash: Spicy Summertime Ratatouille with Mint Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 medium eggplant, sliced into half-moons
  • 1 zucchini, sliced into half-moons
  • 1 red pepper, sliced into strips
  • 1/2 medium red onion, sliced into half-moons
  • 1/4 to 1/2 habanero chili (or the chili of your choice, to your taste), seeded and deveined (you could also substitute chili flakes)
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon lemon juice
  • Salt and freshly cracked black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe