French in a Flash: Spicy Summertime Ratatouille with Mint Recipe

Serves: 4 Save

Ingredients (9)

  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 medium eggplant, sliced into half-moons
  • 1 zucchini, sliced into half-moons
  • 1 red pepper, sliced into strips
  • 1/2 medium red onion, sliced into half-moons
  • 1/4 to 1/2 habanero chili (or the chili of your choice, to your taste), seeded and deveined (you could also substitute chili flakes)
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon lemon juice
  • Salt and freshly cracked black pepper

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves