French in a Flash: Swordfish Paillard with Citrus Salad Recipe

Serves: 4 Save

Ingredients (11)

  • Four 6-ounce fillets swordfish
  • 1/2 cup olive oil, divided
  • Kosher salt
  • Freshly cracked black pepper
  • 4 ounces mixed baby spinach and baby arugula salad
  • 1 blood orange
  • 1 grapefruit
  • 1/4 cup fresh lemon juice
  • 40 oil-cured black olives
  • 1 fennel bulb, thinly sliced
  • 1 clove garlic

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats