French-Style Brown Butter New Potatoes Recipe

Serves: 2 Save

Ingredients (7)

  • 1 stick unsalted butter (4 ounces; 113g), cut into 1/2-inch pieces (see note)
  • 1 pound (450g) small new potatoes, rinsed (see note)
  • Kosher or sea salt and freshly ground black pepper
  • 4 sprigs fresh thyme or rosemary (optional)
  • 2 garlic cloves (optional)
  • Sliced chives, for serving
  • Crème fraîche, for serving


Learn how to make this recipe at Serious Eats