French-Style Brown Butter New Potatoes Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 1 stick unsalted butter (4 ounces; 113g), cut into 1/2-inch pieces (see note)
  • 1 pound (450g) small new potatoes, rinsed (see note)
  • Kosher or sea salt and freshly ground black pepper
  • 4 sprigs fresh thyme or rosemary (optional)
  • 2 garlic cloves (optional)
  • Sliced chives, for serving
  • Crème fraîche, for serving

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!