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Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe
Ingredients (6)
- 2 cups diced cantaloupe (about 12 ounces; 340g)
- 2 cups diced honeydew melon (about 10 ounces; 285g)
- 1 1/2 teaspoons fresh thyme leaves
- Pinch of salt
- 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
- 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)
Directions
Learn how to make this recipe at Serious Eats