Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 cups diced cantaloupe (about 12 ounces; 340g)
  • 2 cups diced honeydew melon (about 10 ounces; 285g)
  • 1 1/2 teaspoons fresh thyme leaves
  • Pinch of salt
  • 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
  • 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)

Directions

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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