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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar Recipe
Ingredients (7)
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/4 cup minced fresh parsley leaves
- 3 quarts vegetable, canola, or peanut oil
- 3 pounds brussels sprouts, stems trimmed, outer leaves removed, split in half
- 3 medium shallots, thinly sliced (about 1 cup)
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!