Fresh Silken Tofu Recipe
Ingredients (3)
- One batch homemade soy milk (see recipe), about 3 cups, chilled
- ½ teaspoon Epsom salt or magnesium chloride (nigari) dissolved in 2 tablespoons water
- Optional garnishes such as dried bonito flakes, soy sauce or ponzu sauce, freshly grated ginger, finely chopped cucumber, chopped scallion
Directions
Learn how to make this recipe at Serious Eats