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Fried Eggs With Bacon and Ramps Recipe
Ingredients (7)
- 1/4 pound slab bacon, cut into 1- by 1/4- by 1/4-inch lardons
- 1/2 cup water
- 2 tablespoons butter
- 16 ramps, washed and ends trimmed
- Kosher salt and freshly ground black pepper
- 2 to 4 large eggs
- Red chili flakes
Directions
Learn how to make this recipe at Serious Eats