Fried Eggs With Bacon and Ramps Recipe

Serves: 2 Save

Ingredients (7)

  • 1/4 pound slab bacon, cut into 1- by 1/4- by 1/4-inch lardons
  • 1/2 cup water
  • 2 tablespoons butter
  • 16 ramps, washed and ends trimmed
  • Kosher salt and freshly ground black pepper
  • 2 to 4 large eggs
  • Red chili flakes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats