Fried Eggs With Bacon and Ramps Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 1/4 pound slab bacon, cut into 1- by 1/4- by 1/4-inch lardons
  • 1/2 cup water
  • 2 tablespoons butter
  • 16 ramps, washed and ends trimmed
  • Kosher salt and freshly ground black pepper
  • 2 to 4 large eggs
  • Red chili flakes

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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