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Fried Eggplant Sandwich With Eggplant Mayo Recipe
Ingredients (21)
- For the Eggplant Mayo:
- 2 medium eggplants, about 1 1/2 pounds total
- 1 cup canola oil
- 1 clove garlic, grated on a microplane grater
- 2 teaspoons juice from 1 lemon
- 2 teaspoons dijon or whole grain mustard
- Kosher salt
- For the Tomato Sauce
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, grated on a microplane grater
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano leaves
- 1 (28-ounce) can whole peeled tomatoes
- For the Eggplant
- 1/2 cup all-purpose flour
- 1/2 cup water
- 2 cups vegan bread crumbs
- 1 quart vegetable oil for frying
- 4 slices pizza bianca or other sandwich bread, lightly toasted
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!