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Fried Eggplant Sandwich With Eggplant Mayo Recipe
Ingredients (21)
- For the Eggplant Mayo:
- 2 medium eggplants, about 1 1/2 pounds total
- 1 cup canola oil
- 1 clove garlic, grated on a microplane grater
- 2 teaspoons juice from 1 lemon
- 2 teaspoons dijon or whole grain mustard
- Kosher salt
- For the Tomato Sauce
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, grated on a microplane grater
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano leaves
- 1 (28-ounce) can whole peeled tomatoes
- For the Eggplant
- 1/2 cup all-purpose flour
- 1/2 cup water
- 2 cups vegan bread crumbs
- 1 quart vegetable oil for frying
- 4 slices pizza bianca or other sandwich bread, lightly toasted
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats