Fried Eggplant Sandwich With Eggplant Mayo Recipe

Serves: 2 Save

Ingredients (21)

  • For the Eggplant Mayo:
  • 2 medium eggplants, about 1 1/2 pounds total
  • 1 cup canola oil
  • 1 clove garlic, grated on a microplane grater
  • 2 teaspoons juice from 1 lemon
  • 2 teaspoons dijon or whole grain mustard
  •  
  • Kosher salt
  • For the Tomato Sauce
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, grated on a microplane grater
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano leaves
  • 1 (28-ounce) can whole peeled tomatoes
  •  
  • For the Eggplant
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 2 cups vegan bread crumbs
  • 1 quart vegetable oil for frying
  • 4 slices pizza bianca or other sandwich bread, lightly toasted

Directions

Learn how to make this recipe at Serious Eats

Skinny Margarita

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 0.75 oz. Fresh Lime Juice
  • 0.25 oz. Agave Nectar
  • 2 Dashes Orange Bitters
  • Orange Slice Garnish

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