:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__2012.12.12-Kerala-fish-fry-bd0496d7f47e4b878cfcf4101b9e602a.jpg)
Fried Fish, Kerala-Style Recipe
Ingredients (12)
- 1 teaspoon peppercorns
- 10 curry leaves
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon dried unsweetened coconut
- 1/2 teaspoon turmeric powder
- Kosher salt
- 1 tablespoon lime juice
- 1/2 tablespoon ginger-garlic paste (or 1 clove grated garlic mixed with 1 1/2 teaspoons grated ginger)
- 4 firm-fleshed fish steaks (such as kingfish), about 4 ounces each
- 1 tablespoon oil
- 1 lime wedge
Directions
Learn how to make this recipe at Serious Eats