Fried Fish, Kerala-Style Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 1 teaspoon peppercorns
  • 10 curry leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried unsweetened coconut
  • 1/2 teaspoon turmeric powder
  • Kosher salt
  • 1 tablespoon lime juice
  • 1/2 tablespoon ginger-garlic paste (or 1 clove grated garlic mixed with 1 1/2 teaspoons grated ginger)
  • 4 firm-fleshed fish steaks (such as kingfish), about 4 ounces each
  • 1 tablespoon oil
  • 1 lime wedge

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Directions

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