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Fried Fish, Kerala-Style Recipe
Ingredients (12)
- 1 teaspoon peppercorns
- 10 curry leaves
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon dried unsweetened coconut
- 1/2 teaspoon turmeric powder
- Kosher salt
- 1 tablespoon lime juice
- 1/2 tablespoon ginger-garlic paste (or 1 clove grated garlic mixed with 1 1/2 teaspoons grated ginger)
- 4 firm-fleshed fish steaks (such as kingfish), about 4 ounces each
- 1 tablespoon oil
- 1 lime wedge
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats