Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe
Ingredients (9)
- 2 quarts vegetable oil
- 4 green plantains, peeled and cut into 1-inch segments
- 2 poblano peppers
- 1 (15-ounce) can black beans, drained
- 1 (4-ounce) can chopped green chiles
- 1 to 2 avocados, thinly sliced
- Kosher salt
- 1 batch pickled red onions
- 3 tablespoons freshly chopped cilantro
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf