Fried Rice With Chinese Sausage, Cabbage, and Torch <em>Hei</em> Recipe

Serious Eats
Serves: 2 Save

Ingredients (14)

  • 2 tablespoons (30ml) chicken broth
  • 1 tablespoon (15ml) Shaoxing wine (see note)
  • 1 teaspoon (5ml) soy sauce
  • 1 teaspoon (5ml) toasted sesame oil
  • 1 teaspoon (5g) sugar
  • 1 large garlic clove (5g), finely grated
  • 1/4 teaspoon white pepper
  • 3 tablespoons (45ml) vegetable oil, divided
  • 2 cups cooked white or jasmine rice (12 ounces; 350g)
  • Kosher salt
  • 8 ounces (225g) Napa cabbage , cut into 1/2-inch pieces
  • 4 ounces (112g) Chinese sausage, boiled and cut into 1/4-inch pieces (see note)
  • 3 ounces (85g) frozen peas
  • 2 scallions (30g), thinly sliced

Directions

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Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
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