Fried Squid Po' Boy with Avocado and Black Chile Oil Recipe

Serves: 4 Save

Ingredients (17)

  • For the Black Chile Oil:
  • 8 dried chipotle chiles
  • 2 dried ancho chiles
  • 3/4 cup grapeseed oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon kosher salt
  • juice of 1/2 lime
  • For the Fried Squid Po' Boy:
  • 1 pound small squid (both bodies and tentacles), cleaned
  • 3 lemons
  • kosher salt
  • vegetable oil for frying
  • all-purpose flour
  • 1 ripe avocado, halved, pitted, peeled, and sliced
  • 4 soft rolls, split in half

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Directions

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