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Fried Squid Po' Boy with Avocado and Black Chile Oil Recipe
Ingredients (17)
- For the Black Chile Oil:
- 8 dried chipotle chiles
- 2 dried ancho chiles
- 3/4 cup grapeseed oil
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon kosher salt
- juice of 1/2 lime
- For the Fried Squid Po' Boy:
- 1 pound small squid (both bodies and tentacles), cleaned
- 3 lemons
- kosher salt
- vegetable oil for frying
- all-purpose flour
- 1 ripe avocado, halved, pitted, peeled, and sliced
- 4 soft rolls, split in half
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats