:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__2012068-127677-Fried-Tomatillo-PRIMARY-d9f75f8c3dd847088152fcce8dc32f7b.jpg)
Fried Tomatillo and Spicy Mayo Sandwiches Recipe
Ingredients (24)
- For the Spicy Mayonnaise:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon fresh juice from 2 to 3 limes
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon light or dark brown sugar
- 1 teaspoon fish sauce
- For the Bacon and Tomatillos:
- 8 slices bacon
- 8 large tomatillos (about 2 pounds), husks removed, sliced 1/4-inch thick
- Kosher salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 cup coarse yellow cornmeal
- 2 large eggs
- 1 teaspoon Sriracha
- 1/2 cup vegetable oil
- For the Assembly:
- 4 crusty rolls, halved
- 6 radishes, thinly sliced
- 1 cup basil leaves
- 1/2 cup cilantro leaves
Directions
Learn how to make this recipe at Serious Eats