Fried Tomatillo and Spicy Mayo Sandwiches Recipe

Serves: 4 Save

Ingredients (24)

  • For the Spicy Mayonnaise:
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1 tablespoon fresh juice from 2 to 3 limes
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon light or dark brown sugar
  • 1 teaspoon fish sauce
  •  
  • For the Bacon and Tomatillos:
  • 8 slices bacon
  • 8 large tomatillos (about 2 pounds), husks removed, sliced 1/4-inch thick
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 cup coarse yellow cornmeal
  • 2 large eggs
  • 1 teaspoon Sriracha
  • 1/2 cup vegetable oil
  •  
  • For the Assembly:
  • 4 crusty rolls, halved
  • 6 radishes, thinly sliced
  • 1 cup basil leaves
  • 1/2 cup cilantro leaves

Directions

Learn how to make this recipe at Serious Eats