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Frito Salad From 'The Homesick Texan's Family Table'
Ingredients (18)
- Dressing:
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lime juice
- 3/4 cup extra‐virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh cilantro
- 2 teaspoons chili powder
- Salt
- Salad:
- 4 cups mixed greens
- 2 cups grape tomatoes, quartered
- 2 jalapeños, stemmed, seeded, and diced
- 1 green bell pepper, stemmed, seeded, and diced
- 1/2 cup chopped fresh cilantro
- 2 cups cooked or canned pinto beans, rinsed and drained
- 1/2 cup (2 ounces) Cotija or feta cheese, crumbled
- 2 cups Fritos or other thick corn tortilla chips
Directions
Learn how to make this recipe at Serious Eats