Frito Salad From 'The Homesick Texan's Family Table'

Serves: 4 Save

Ingredients (18)

  • Dressing:
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lime juice
  • 3/4 cup extra‐virgin olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons finely chopped fresh cilantro
  • 2 teaspoons chili powder
  • Salt
  •  
  • Salad:
  • 4 cups mixed greens
  • 2 cups grape tomatoes, quartered
  • 2 jalapeños, stemmed, seeded, and diced
  • 1 green bell pepper, stemmed, seeded, and diced
  • 1/2 cup chopped fresh cilantro
  • 2 cups cooked or canned pinto beans, rinsed and drained
  • 1/2 cup (2 ounces) Cotija or feta cheese, crumbled
  • 2 cups Fritos or other thick corn tortilla chips

Directions

Learn how to make this recipe at Serious Eats