From A Polish Country House Kitchen's Red Cabbage with Cranberries

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 large head red cabbage
  • 3 tablespoons unsalted butter
  • 1/2 cup (120 ml) dry red wine
  • 3/4 cup (180 ml) chicken stock
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 1/4 cup (30 g) dried cranberries
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper

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Directions

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