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From A Polish Country House Kitchen's Red Cabbage with Cranberries
Ingredients (9)
- 1 large head red cabbage
- 3 tablespoons unsalted butter
- 1/2 cup (120 ml) dry red wine
- 3/4 cup (180 ml) chicken stock
- 1/4 teaspoon ground cloves
- 1 tablespoon all-purpose flour
- 1/4 cup (30 g) dried cranberries
- Juice of 1/2 lemon
- Salt and freshly ground pepper
Directions
Learn how to make this recipe at Serious Eats