Sweet Peach Frozen Daiquiri With White Pepper and Green Tea Recipe

Ingredients (12)

• For the White Pepper-Green Tea Syrup:
• 1/2 cup water
• 1/2 cup sugar
• 2 green tea bags
• 2 tablespoons white peppercorns, whole
• For the cocktail:
• 8 ounces white rum, such as Selvarey
• 4 ounces freshly squeezed juice from 4 limes
• 2 ripe peaches, roughly cubed (about 3 cups)
• 2 1/2 ounces White Pepper-Green Tea Syrup
• 4 cups ice
• 4 peach slices and lime zest for garnish