Frozen Fernet Daiquiri Recipe

Serious Eats
Serves: 1 Save

Ingredients (4)

  • 1 1/2 ounces aged rum (45ml)
  • 1/2 ounce Fernet Branca (15ml)
  • 3/4 to 1 ounce (20-30ml) fresh juice from 1 lime
  • 3/4 to 1 ounce (20-30ml) 1:1 turbinado simple syrup (see note)

Directions

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