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Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'
Ingredients (10)
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 2 1/2 cups 1/2-inch-diced leftover ham
- 1/2 cup finely chopped celery, including leafy tops
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon prepared horseradish, or more to taste
- 2 tablespoons Dijon mustard, or more to taste
- 1/3 cup mayonnaise, or more if needed
- 1/4 cup finely chopped dill pickles, sweet pickles, or cornichons (optional)
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats