Garlic Aioli From 'The Kitchn Cookbook'

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 5 garlic cloves, peeled and smashed
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2/3 cup extra-virgin olive oil
  • 1 to 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
  • 1 tablespoon warm water

Directions

Learn how to make this recipe at Serious Eats

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