Garlic Aioli From 'The Kitchn Cookbook'

Serves: 4 Save

Ingredients (7)

  • 5 garlic cloves, peeled and smashed
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2/3 cup extra-virgin olive oil
  • 1 to 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
  • 1 tablespoon warm water

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish