Roasted Pumpkin Seeds With Garlic and Parmesan Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30g) unsalted butter
  • 2 medium garlic cloves, minced
  • Pinch red pepper flakes
  • 3 tablespoons finely grated Parmesan
  • 3 tablespoons chopped fresh basil or flat-leaf parsley

Directions

Learn how to make this recipe at Serious Eats

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