Roasted Pumpkin Seeds With Garlic and Parmesan Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30g) unsalted butter
  • 2 medium garlic cloves, minced
  • Pinch red pepper flakes
  • 3 tablespoons finely grated Parmesan
  • 3 tablespoons chopped fresh basil or flat-leaf parsley

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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