German Buttercream (Whipped Vanilla Custard Frosting) Recipe

Serious Eats
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Ingredients (7)

  • 12 ounces milk, any percentage will do (about 1 1/2 cups; 340g)
  • 1 vanilla bean, split lengthwise, or other aromatics such as fresh herbs or whole spices
  • 8 ounces sugar (about 1 cup plus 2 tablespoons; 225g)
  • 1 1/2 ounces cornstarch (about 1/3 cup, spooned; 45g)
  • 3 large eggs, straight from the fridge (about 5 1/4 ounces; 150g)
  • 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
  • 20 ounces unsalted butter, softened to about 68°F (5 sticks; 565g)

Directions

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