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Fizzy Ginger Cocktail With Pickled Watermelon Rind Recipe
Ingredients (20)
- For the Pickled Watermelon Rind:
- 1 small watermelon, about 4 pounds
- 1 1/2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 cup water
- 4 tablespoons kosher salt
- 1 (4-inch) cinnamon stick, broken in half
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 1/2 teaspoon red chili pepper flakes
- 2 cloves, whole
- 1 teaspoon coriander seeds, whole
- For the Ginger Infused Vodka:
- 1 cup peeled fresh ginger root, sliced 1/2-inch thick
- 2 cups vodka
- For each cocktail:
- 1 1/2 ounces Ginger Infused Vodka
- 1/4 ounce dry vermouth such as Dolin
- 3 ounces chilled Prosecco
- Pickled Watermelon Rind, for garnish
Directions
Learn how to make this recipe at Serious Eats