Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 2/3 cup milk
  • 3 1/3 cups heavy cream
  • 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
  • About half an inch of fresh ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1/3-1/2 cup chocolate covered espresso beans, crushed

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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