Gingersnap Eggnog Recipe

Serves: 12 Save

Ingredients (7)

  • 8 eggs, separated
  • 2/3 cup sugar
  • 3 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 cups dark rum
  • 1/2 cup Domaine de Canton ginger liqueur
  • 8 gingersnap cookies, finely ground in a spice grinder or food processor

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