Gluten-Free Banana Pancakes Recipe

Ingredients (18)

• 2 large ripe bananas
• 1/4 cup dark brown sugar
• 1 cup (about 4 ounces) brown rice flour
• 1/2 cup (about 2 ounces) sweet rice flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1 cup milk, plus more if needed
• 2 large eggs
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• For Serving (if desired)
• maple syrup or golden syrup
• butter
• sliced bananas
• blueberries
• chocolate chips
• chopped nuts