Gluten-Free Chocolate Pumpkin Marble Cupcakes Recipe

Ingredients (17)

• 2 1/2 cups (10 ounces) white rice flour
• 1 1/2 cups (10.5 ounces) granulated sugar
• 1/2 cup (3 ounces) potato starch
• 4 teaspoons ground pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon xanthan gum
• 5 ounces dark chocolate, chopped
• 4 large eggs
• 3/4 cup (5 1/2 ounces) canola or vegetable oil
• 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
• 1/2 cup (4 ounces) water
• For the Icing:
• 1 stick (4 ounces) unsalted butter, softened or dairy-free butter replacement
• 4 ounces cream cheese, softened or dairy-free cream cheese
• 2 cups powdered sugar
• 1 tablespoon milk or milk replacement