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Gluten-Free Chocolate Pumpkin Marble Cupcakes Recipe
Ingredients (17)
- 2 1/2 cups (10 ounces) white rice flour
- 1 1/2 cups (10.5 ounces) granulated sugar
- 1/2 cup (3 ounces) potato starch
- 4 teaspoons ground pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon xanthan gum
- 5 ounces dark chocolate, chopped
- 4 large eggs
- 3/4 cup (5 1/2 ounces) canola or vegetable oil
- 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
- 1/2 cup (4 ounces) water
- For the Icing:
- 1 stick (4 ounces) unsalted butter, softened or dairy-free butter replacement
- 4 ounces cream cheese, softened or dairy-free cream cheese
- 2 cups powdered sugar
- 1 tablespoon milk or milk replacement
Directions
Learn how to make this recipe at Serious Eats