Gluten-Free Brown Butter Chocolate Chip Cookies Recipe

Ingredients (10)

• 6 ounces (1 1/2 sticks) butter
• 5 ounces (about 1 1/4 cups) white rice flour
• 2 3/4 ounces (about 1/2 cup) sweet rice flour
• 1 ounce (about 1/4 cup) cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces (about 3/4 cup) packed dark brown sugar
• 1/4 cup golden syrup
• 2 large egg yolks
• 2 cups gluten-free chocolate chips