Gluten-Free Chocolate Chip Jam Pie Recipe

Serious Eats
Serves: 12 Save

Ingredients (14)

  • Gluten-free non-stick cooking spray
  • 1 1/4 cups (6 ounces) white rice flour
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/4 cup (1 ounce) cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (8 ounces) packed dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 bag (12 ounces) gluten-free chocolate chips
  • 1/2 cup jam of your choice
  • Filling Variations:
  • 1/2 cup coconut, dried fruit, chopped nuts, gluten-free granola, or additional chopped chocolate

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Directions

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