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Gluten-Free Chocolate Chip Jam Pie Recipe
Ingredients (14)
- Gluten-free non-stick cooking spray
- 1 1/4 cups (6 ounces) white rice flour
- 1/2 cup (2 ounces) sweet rice flour
- 1/4 cup (1 ounce) cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (8 ounces) packed dark brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 bag (12 ounces) gluten-free chocolate chips
- 1/2 cup jam of your choice
- Filling Variations:
- 1/2 cup coconut, dried fruit, chopped nuts, gluten-free granola, or additional chopped chocolate
Directions
Learn how to make this recipe at Serious Eats