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Gluten-Free Browned Butter Chocolate Chip Cookie Bars Recipe
Ingredients (12)
- 2/3 cup (5 1/4 ounces) unsalted butter
- Gluten-free cooking spray
- 1 1/4 (6 ounces) cups gluten-free oat flour
- 1 cup (4 ounces) white or brown rice flour
- 1/2 cup (2 ounces) cornstarch
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups (12 ounces) packed dark brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) dark chocolate chips
- 1 cup (4 ounces) sweetened shredded coconut
Directions
Learn how to make this recipe at Serious Eats