Gluten-Free Buttermilk Biscuits Recipe

Ingredients (9)

• 1 1/4 cups (5 ounces) white rice flour, plus additional for dusting counter
• 1/2 cup (2 ounces) sweet rice flour
• 1/2 cup (2 3/4 ounces) potato starch
• 2 1/4 teaspoons baking powder
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons cold butter or vegetable shortening, cut into small pieces
• 1 1/4 cups buttermilk, divided