Gluten-Free Buttermilk Biscuits Recipe

Serious Eats
Serves: 12 Save

Ingredients (9)

  • 1 1/4 cups (5 ounces) white rice flour, plus additional for dusting counter
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/2 cup (2 3/4 ounces) potato starch
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons cold butter or vegetable shortening, cut into small pieces
  • 1 1/4 cups buttermilk, divided

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Directions

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