Gluten-Free Cheesy Broccoli Soup Recipe

Serves: 4 Save

Ingredients (13)

  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 medium onion (5 ounces), finely chopped
  • 1 clove garlic, minced or put through a garlic press
  • 1 teaspoon Dijon mustard
  • 1/4 cup sweet rice flour
  • 4 cups homemade chicken stock or store-bought gluten-free reduced-sodium broth
  • 1 1/2 cups whole or 2% milk
  • 1 package (16 ounces) frozen chopped broccoli
  • 1 large carrot (2 ounces), peeled and grated
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces Velveeta, cut into small cubes (see note)
  • Salt

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Directions

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