Gluten-Free Chocolate Almond Strawberry Cheesecake Tart Recipe

Serves: 8 Save

Ingredients (15)

  • For the Crust:
  • 1 cup (about 4 ounces) white rice flour
  • 1/2 cup (about 1 1/2 ounces) natural cocoa powder
  • 1/2 cup (about 1.75 ounces) ground almond flour
  • 1/3 cup (about 2.5 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, cold, sliced into 8 pieces
  • 1/4 cup milk
  • For the Filling:
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup freshly squeezed juice from 3 lemons
  • 2 large eggs, at room tempeature
  • 1 pint fresh strawberries, rinsed, hulled, and sliced
  • 1/4 cup strawberry jam

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>