Gluten-Free Cream Cheese Pancakes Recipe

Ingredients (12)

• 1 cup (4 ounces) white rice flour
• 1/2 cup (2 ounces) cornstarch
• 1/2 cup (2 ounces) sweet rice flour
• 1/4 cup (1.75 ounces) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 2 large eggs
• 1 cup milk (for dairy-free, replace with dairy-free milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 ounces cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese