Gluten-Free Grapefruit Cake Recipe

Serves: 12 Save

Ingredients (16)

  • For the Cake:
  • Non-stick gluten-free cooking spray
  • 1 cup (4 ounces) white rice flour
  • 1/4 cup (1 ounce) sweet rice flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 3/4 cup (6 ounces) granulated sugar
  • 1 tablespoon grapefruit zest (approximately one large grapefruit)
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 6 ounces plain non-fat Greek-style yogurt
  • For the Glaze (optional):
  • 1/2 cup (4 ounces) freshly squeezed grapefruit juice (approximately half of one large grapefruit)
  • 1/4 cup (2 ounces) granulated sugar

Directions

Learn how to make this recipe at Serious Eats