Gluten-Free Flour Tortillas Recipe
Ingredients (8)
- 1 1/2 cups (about 6 ounces) white rice flour, plus additional for kneading and rolling tortillas
- 1/2 cup (about 2 ounces) tapioca starch
- 2 teaspoons granulated sugar
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lard or vegetable shortening
- 3/4 cup cold water, plus more as needed
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish