Gluten-Free Flour Tortillas Recipe

Ingredients (8)

• 1 1/2 cups (about 6 ounces) white rice flour, plus additional for kneading and rolling tortillas
• 1/2 cup (about 2 ounces) tapioca starch
• 2 teaspoons granulated sugar
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons lard or vegetable shortening
• 3/4 cup cold water, plus more as needed