Gluten-Free Low-Fat Vegan Oatmeal Muffins Recipe

Ingredients (15)

• 1 cup (8 ounces) water
• 1/2 cup (1.75 ounces) gluten-free rolled oats
• 1 cup (about five ounces) brown rice flour
• 3/4 cup (about 5 ounces) packed dark brown sugar
• 1/2 cup (about 2.5 ounces) sorghum flour
• 1/4 cup (about 1 ounce) ground flax meal
• 1/4 cup (about 1 ounce) tapioca starch
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup dairy-free milk
• 1/2 cup (4 ounces) unsweetened applesauce
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract