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Gluten-Free Low-Fat Vegan Oatmeal Muffins Recipe
Ingredients (15)
- 1 cup (8 ounces) water
- 1/2 cup (1.75 ounces) gluten-free rolled oats
- 1 cup (about five ounces) brown rice flour
- 3/4 cup (about 5 ounces) packed dark brown sugar
- 1/2 cup (about 2.5 ounces) sorghum flour
- 1/4 cup (about 1 ounce) ground flax meal
- 1/4 cup (about 1 ounce) tapioca starch
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup dairy-free milk
- 1/2 cup (4 ounces) unsweetened applesauce
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats