Gluten-Free Tuesday: Mini-Coffee Cakes Recipe

Ingredients (22)

• For the Topping
• 1 cup white rice flour
• 1/4 cup cornstarch
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• For the Cake
• nonstick cooking spray
• 14 ounces (2 cups) granulated sugar
• 10 ounces (1 3/4 cups) white rice flour
• 4 ounces (3/4 cup) sweet rice flour
• 2.5 ounces (1/2 cup) cornstarch
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon baking soda
• 1 1/4 cups milk
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract