Gluten-Free Tuesday: Mini-Coffee Cakes Recipe

Serves: 15 Save

Ingredients (22)

  • For the Topping
  • 1 cup white rice flour
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • For the Cake
  • nonstick cooking spray
  • 14 ounces (2 cups) granulated sugar
  • 10 ounces (1 3/4 cups) white rice flour
  • 4 ounces (3/4 cup) sweet rice flour
  • 2.5 ounces (1/2 cup) cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 1/4 cups milk
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

Learn how to make this recipe at Serious Eats