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Gluten-Free Gingerbread Cookies Recipe
Ingredients (13)
- 8.5 ounces (2 cups) brown rice flour
- 2 3/4 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) tapioca starch
- 1 tablespoon ground ginger
- 1 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground clove
- 1/4 teaspoon xanthan gum
- 5 ounces (10 tablespoons) butter, softened
- 6.3 ounces (3/4 cup packed) dark brown sugar
- 1 large egg
- 3 tablespoons molasses
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats