Gluten-Free Gingerbread Cookies Recipe

Serves: 12 Save

Ingredients (13)

  • 8.5 ounces (2 cups) brown rice flour
  • 2 3/4 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) tapioca starch
  • 1 tablespoon ground ginger
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon xanthan gum
  • 5 ounces (10 tablespoons) butter, softened
  • 6.3 ounces (3/4 cup packed) dark brown sugar
  • 1 large egg
  • 3 tablespoons molasses

Directions

Learn how to make this recipe at Serious Eats