Gluten-Free Pigs in a Blanket Recipe

Ingredients (10)

• 5 ounces (1 1/4 cups) white rice flour
• 3 ounces (3/4 cup) cornstarch
• 1 ounce (1/4 cup) sweet rice flour
• 2 teaspoons baking powder
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 cup (4 tablespoons) unsalted butter, chilled and diced
• 1/2 cup plus additional milk as needed
• 2 large eggs, divided
• 1 package (16 ounces) gluten-free cocktail wieners