Gluten-Free Tuesday: Macaroni and Cheese Recipe

Serves: 4 Save

Ingredients (11)

  • 8 ounces gluten-free elbow macaroni
  • 3 tablespoons butter
  • 1 garlic clove, minced or put through a garlic press
  • 1 teaspoon Dijon mustard
  • 3 tablespoons sweet rice flour
  • 1 1/4 cups chicken broth, homemade or reduced sodium
  • 1 cup whole milk
  • 8 ounces Cheddar cheese, grated
  • 4 ounces extra sharp Colby cheese, grated
  • 3 tablespoons cup dried gluten-free breadcrumbs
  • 1 tablespoon grated Parmesan cheese

Directions

Learn how to make this recipe at Serious Eats