Gluten-Free Baked Pumpkin Doughnuts Recipe

Serves: 18 Save

Ingredients (16)

  • Nonstick cooking spray
  • 1 1/4 cups (5 ounces) millet flour
  • 1 1/4 cups (10 ounces) granulated sugar
  • 3/4 cup (3 ounces) gluten-free oat flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1 teaspoons salt
  • 1/4 teaspoon xanthan gum
  • 1 (fifteen ounce) can canned pumpkin
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup orange juice
  •  
  • For the Coating:
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon

Directions

Learn how to make this recipe at Serious Eats

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg