Gluten-Free Baked Pumpkin Doughnuts Recipe
Ingredients (16)
- Nonstick cooking spray
- 1 1/4 cups (5 ounces) millet flour
- 1 1/4 cups (10 ounces) granulated sugar
- 3/4 cup (3 ounces) gluten-free oat flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoons salt
- 1/4 teaspoon xanthan gum
- 1 (fifteen ounce) can canned pumpkin
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup orange juice
- For the Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg