Gluten-Free Raspberry Cheesecake Brownies Recipe

Ingredients (16)

• For the Brownie Base
• 4 ounces (1 cup) white rice flour
• 2 ounces (1/2 cup) sweet rice flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 8 ounces (2 sticks) butter, softened
• 14 ounces (2 cups) granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• For the Cheesecake Topping:
• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• Raspberry Swirl:
• 1/3 cup raspberry jam