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Gluten-Free Onion and Black Pepper Scones Recipe
Ingredients (12)
- 1 teaspoon olive oil
- 1 large onion, finely diced
- 1 cup gluten-free buckwheat flour
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)
- 1/2 teaspoon salt
- 4 tablespoons cold butter
- 1 large egg
- 1/2 cup half and half, plus additional if needed
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats