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Gluten-Free Sorghum Brownies Recipe
Ingredients (11)
- Gluten-free cooking spray
- 2 cups (14 ounces) granulated sugar
- 1 cup (4 ounces) sorghum flour
- 1/2 cup (2.75 ounces) potato starch
- 1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 3/4 cup vegetable oil
- 3 large eggs
- 1/4 cup water
Directions
Learn how to make this recipe at Serious Eats