:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__20130625-256433-GFTues-PastaRicottaSalata-Recipes-ad3d8a4f9ec2428f803dbbabbbdbeffc.jpg)
Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives Recipe
Ingredients (10)
- 1 pound gluten-free penne pasta
- Kosher salt
- 4 tablespoons olive oil, divided
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 10 ounces baby spinach
- 1 pint grape tomatoes, washed and halved
- 1/4 cup pitted kalamata olives, sliced
- 3 ounces ricotta salata, grated, divided
- Freshly ground black pepper
- 1/4 cup roughly chopped fresh basil leaves
Directions
Learn how to make this recipe at Serious Eats