Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 pound gluten-free penne pasta
  • Kosher salt
  • 4 tablespoons olive oil, divided
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 10 ounces baby spinach
  • 1 pint grape tomatoes, washed and halved
  • 1/4 cup pitted kalamata olives, sliced
  • 3 ounces ricotta salata, grated, divided
  • Freshly ground black pepper
  • 1/4 cup roughly chopped fresh basil leaves

Directions

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Thai Lime South Side

The Bar

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves
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