Gluten-Free Multigrain Pancakes Recipe

Serves: 4 Save

Ingredients (15)

  • 1 cup (4 ounces) gluten-free corn flour
  • 1/2 cup (1 3/4 ounces) gluten-free oat flour
  • 1/2 cup (2 ounces) sorghum flour
  • 1/4 cup (2 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil, plus additional for griddle
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, washed and dried (optional)
  • 1/4 cup chocolate chips (optional)
  • Butter, for serving
  • Maple syrup, for serving

Directions

Learn how to make this recipe at Serious Eats