Gluten-Free Skillet Flatbread Recipe

Ingredients (8)

• 2 1/4 cups (9 1/4 ounces) sorghum flour (see ingredient note above)
• 3/4 cup (3 ounces) tapioca starch
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon xanthan gum
• 3/4 cup water, plus additional as needed
• 1 large egg
• 3 tablespoons olive oil, plus additional for frying