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Gluten-Free Tuesday: Buttermilk Pound Cake Recipe
Ingredients (15)
- For the Cake:
- 5 ounces (1 1/4 cups) white rice flour
- 2 3/4 ounces (1/2 cup) sweet rice flour
- 1.5 ounces (1/3 cup) cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 1/2 sticks butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the Glaze:
- Juice of one large lemon (about three tablespoons)
- 4 ounces (1 cup) confectioners' sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats